Tuesday, December 20, 2016
炸猪油渣
有了气炸锅,炸猪油
不怕再回被油喷到手了。
真棒!!!
按煎炸230度10-15分钟就搞定。
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment